ʻAi: Nā Manaʻo Kau wela: 5 Nā puke kuke hou mai nā Noodles a i ʻAʻole Ice Cream Whipped

Mai kuke i ke kauwela?ʻOiaʻiʻo ua ʻike ʻoe.ʻAʻole kuke ʻia kēia mau kīʻaha ʻono, poina no ka pīniki, barbecue o hope, a me nā meaʻai hui.
E hoʻomaka ana i ka mahina ʻo Kepakemapa, ua hōʻike ʻia kēia mau puke kuke ʻelima i nā tacos hou, burgers, ice cream, salads a me nā mea huna pasta āu e makemake ai e hana-ʻaʻole i kēia kauwela wale nō, akā i ka makahiki āpau.Manaʻo mākou e hauʻoli ʻoe iā lākou e like me mākou.
Ua hoʻopau ʻo Heather Templeton i kāna mea kākau moʻolelo i nā makahiki i hala.Ke hoʻohana nei ʻo ia i ka waiu condensed, ka ʻaila kaumaha a me ka ratio hapalua a me ka hapalua e hana ai i nā meaʻai anu mai ka vanilla maʻamau a hiki i nā ala pōhaku a me ka peach crumble.Hoʻohui ʻo ia i nā mea maʻalahi e like me nā strawberries a me ke kō a i ʻole nā ​​kuki Biscoff.E ninini i ka hui i loko o ka pā palaoa a maloʻo no ʻekolu a ʻelima mau hola a i ʻole ka pō.ʻo ia wale nō.
Easy No-Churn Ice Cream (Page Street, $23) he maʻalahi ke kūʻai ʻana, pono i ka ʻōkole a me ke kīʻaha wale nō, a hāʻawi i 50 mau mea ʻono maikaʻi, e komo pū ana me nā pahu hau a me nā sanwiti e like me nā sanwiti ice cream.hiki ke kūʻai waleʻia i ke kauwela.
I loko o kāna puke kuke hou, Between the Buns (Countryman, $30), ʻo San Diego restaurateur a me YouTube meaʻai influencer me 3.3 miliona mau mea kūʻai aku e lawelawe i nā mea maʻamau ma kahi hāmeʻa portable, me nā sandwiches.ʻuhane me nā hamburgers, burritos, sausages a me nā tacos.ʻAe, nā tacos, me nā taco iʻa maʻamau o San Diego.
He kūpono kēia puke kuke ʻelima no ke kau pīniki kauwela.Loaʻa iā ia he 100 meaʻai no ka ʻiʻo ʻiʻo, ka toast, nā hua manu, nā mea āpau mai ka Buffalo chicken burgers a hiki i nā sanwiti berena kālika.He ode puʻuwai, paʻa i ka protein i ka meaʻai puʻuwai – inā he tortillas home a i ʻole toast Palani – me nā ʻuala a me nā mea hoʻonani e hoʻokani pū ai ʻo ia.
ʻO ka hoʻomaka mua ʻana o ke kamaʻāina ʻo Berkeley ʻo Andy Baragani, he ʻike ia i ka ulu ʻana o ke aloha o ka meaʻai i ka kuke ʻana, ʻo ia hoʻi akā ʻaʻole i kaupalena ʻia i kāna mau kīʻaha Persia kuʻuna.ʻO wai ka mea hiki ke poina i ka wikiō viral kuku sabzi recipe mai ka luna hoʻoponopono kahiko o Bon Appetit?
ʻO kēia kuku fluffy kekahi o 110 mau mea ʻai i ka The Chef You Want to Be: Impressive Everyday Recipes (Laurena Jones, $35).Aia nā mokuna i nā lā saladi (hello, persimmon me ka burrata haehae a me ka lemona hou) a me ka ʻiʻo (shawarma, nā ʻāpana hipa me ka salakeke kimchi), a me kahi ʻatikala pilikino noʻonoʻo e pili ana i nā hua pickled, ma 15. I kona manawa ma Chez Panisse, kāna. ʻO ka pilina me ka laiki ua aneane pili i ka uhane.i kāhiko ʻia me ka nori a i ʻōwili ʻia paha i ka tahdig.
ʻO ka mea kākau maikaʻi loa ʻo Melissa Clarke i ka kuke ʻana i loko o ka ipuhao hoʻokahi?ʻAe ʻoluʻolu.ʻAʻole hoʻohaumia wale kā mākou kope o ka "Instant Dinner" a Clark.Inā kūʻai ʻoe i puke kuke i kēia kauwela, e hana ʻoe i ka ʻaina ahiahi ma One (Clarkson Potter, $30), e hoʻomaka ana i ka lā 6 Kepakemapa a hāʻawi i nā meaʻai māmā a me ka ʻono no ka poʻe paʻahana i makemake ʻole i ka kuke ʻana i ka ʻohana.
Hoʻopili nā mea kākau meaʻai o ka New York Times i nā mea a pau mai ka pāʻina pan (moa lemon crispy me ka ʻuala, ka oregano a me ka capers) a me nā kīʻaha kīʻaha hoʻokahi (ricotta a me ka ʻaila ʻoliva pie) i hoʻokahi ipu pāpaʻi (nā niu ginger noodles me ka ʻōpae a me nā mea kanu).).Ua hana ʻo ia i ka pī pīkī me nā lau ʻōmaʻomaʻo i loko o ka pā palai.
Hāʻawi nā mea ʻai a pau 100 i nā mea ʻai meaʻai a i ʻole vegan a i ʻole nā ​​​​mea ʻē aʻe, no laila hiki iā ʻoe ke hoʻohana i ka asparagus i loaʻa iā ʻoe ma ka lima ma mua o ka holo ʻana i ka hale kūʻai no ka pī (a i ʻole ke ʻano).Mahalo iā Melissa ua hoʻomaopopo ʻoe iā mākou.
Inā makemake ʻoe i ka ramen a i ʻole ka pasta, makemake ʻoe i nā moʻolelo, nā ʻono, a me nā kiʻi porn meaʻai mai That Noodle Life (Workman Publishing, $30), ʻo Mike lāua ʻo Stephanie Leh i kā lākou mau kaʻa punahele a pau.
ʻO ka mea kākau o ka blog lanakila lanakila ʻo wau he meaʻai e huakaʻi i ka honua no ka ʻimi ʻana i ka pasta ʻono loa a hoʻopaʻa i ka laulā me ka makemake nui, e hāʻawi ana i 75 mau meaʻai mai ka pipi Taiwanese ʻono a me ka ʻaiki a me ka sopa pasta ʻai a hiki i ka miso linguini.a me ka Waihipa Lamb Luxurious.
Aia nā ʻōlelo aʻoaʻo e pili ana i ka hoʻomaikaʻi ʻana i nā noodle koke, nā ʻanuʻu e hana ai i ka pasta mai ka ʻohi ʻana, a me nā mea hana home a pau e hoʻokō ai i kāu noodle nirvana, me ka aila chili, nā ʻuala, a me nā ʻōpala berena kālika.Loaʻa iā ia kahi ʻāpana e pili ana i nā noodles date sexy.
Ma kāna hale ʻaina Not Not Tacos ma San Diego, lawelawe ʻo Sam Zien (aka Sam Chef) i ka mea ʻai meaʻai a me YouTube i nā tacos me nā mea āpau mai ka pasta a me ka paʻakai a i ka ʻuala mashed a me ka eggplant.Eia nō naʻe, he ʻano maʻamau ke kīʻaha: beer fish tacos me ke kāpeti ʻōmaʻomaʻo, ka mea ʻala a me ka lime.
ʻO kēia meaʻai kekahi o 100 ma ka puke kuke hou a Zien, Between Bread: Burgers, Sandwiches, Flatbreads, Burritos, Hot Dogs, and More (Countryman, $30).
1¼ paona iʻa keʻokeʻo (cod, halibut, mahi-mahi), hoʻomaʻemaʻe ʻia, wehe ʻia, hoʻokahe ʻia a ʻokiʻoki i loko o nā ʻāpana manamana lima, ma kahi o 1 x 3 iniha.
E hoʻokomo i ka paila tempura, ka bay kahiko a me ka pia i loko o kahi pola nui a kuʻi a maʻemaʻe.
E hoʻopaʻa i ka iʻa i loko o ka pāpaʻi, hoʻoluliluli māmā i ka mea keu, a laila e palai i loko o ka ʻaila a hiki i ka ʻeleʻele gula a moʻa - ma kahi o 5 mau minuke a i ʻole a hiki i kahi ʻeleʻele gula maikaʻi.(Mai hoʻopiha i ka pā i ʻole e hāʻule ka mahana a ʻaʻole e moʻa pono ka meaʻai.)
E hoʻomaʻamaʻa hou i nā tortillas a hoʻomākaukau i nā tortillas: e hoʻohui i kahi kīʻaha ʻawaʻawa, kāpeti, ʻelua mau iʻa i kēlā me kēia tortilla, a laila hoʻoheheʻe ʻia me kahi mea wela liʻiliʻi a me ka lime.
— Sam Zien, Mawaena o na Berena: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs and More (Redneck, $30)
Ma kāna puke kuke mua, The Chef You Want to Be: Impressive Cookbooks for Everyday (Laurena Jones, $35), Bay Area a me Bon Appetit luna hoʻoponopono kahiko ʻo Andy Baragani kaʻana like i kona mau manaʻo i nā mea āpau mai nā hua paʻakai a i ka naʻauao culinary o Postadiga.
ʻO kēia meaʻai maʻalahi kahi laʻana o ka mea mua.(ʻAe, he huaʻai ka ʻōmato.) Hōʻike ia i ka hoʻoikaika ʻana o ke kālika, ka paʻakai kai ʻala, a me nā mea ʻono ʻē aʻe i ke ʻano o ke kauwela.Hiki ke hana ʻia nā ʻāpana chili a hiki i hoʻokahi pule ma mua a mālama ʻia i loko o ka friji.
2 paona heirloom tōmato (ʻo kēlā me kēia nui), ʻoki ʻia kekahi, ʻoki ʻia kekahi, a i ʻole nā ​​tōmato liʻiliʻi (e like me Sungold a i ʻole cherries), ʻāpana hapa, ʻokoʻa kekahi
I loko o kahi ipu liʻiliʻi ma luna o ka wela wela, e hui pū i ka ʻaila ʻoliva, ke kāleka a me ka anchovies.E hoʻomoʻa, e hoʻoulu pinepine, a hiki i ke gula wale nō ke kālika a me ka crispy a hoʻoheheʻe ʻia nā anchovies, 3 a 5 mau minuke.E hoʻopau i ka wela a hoʻohui i nā hua fennel a me nā ʻāpana pepa ʻulaʻula.
E kau i nā tōmato ma luna o kahi pā nui a hoʻoheheʻe me ka vīneka.E kīpī i nā ʻāpana chili a kāpīpī i ka basil ma luna.E kāpīpī me ka nui o ka paʻakai a lawelawe.
Ma kāna puke kuke hou ʻO Easy No-Fresh Ice Cream: He alakaʻi ʻaʻohe lako i ka hauʻili home maikaʻi (Page Street, $23), kaʻana like ʻo Heather Templeton i ka mea kākau moʻolelo he 50 mau meaʻai no ka waiū condensed wale nō, akā i nā pā berena., a me ka pahu hau.
Pono ka hana hou aʻe i kēia mau ʻano kuki palaoa ʻai.E hoʻomākaukau mua i ka palaoa, no ka mea, hoʻokahi hola e kuke ai ka salami i loko o ka friji.
E hoʻomākaukau i ka paila kuki hiki ke ʻai: I loko o kahi kīʻaha liʻiliʻi a liʻiliʻi, e hoʻomaka e hana i nā ʻāpana o ka paila kuki, e hahau i ka pata a me ʻelua kō me kahi puna lāʻau a maʻemaʻe.E hoʻohui i ka cream kaumaha, ka extract vanilla a me ka paʻakai.E hoʻoulu i ka hui a hiki i ka huiʻana o nā mea a pau.
E ʻōwili i ka palaoa kuki hiki ke ʻai ma waena o ʻelua mau ʻāpana pepa.Makemake 'oe i ka manoanoa kuki ma kahi o ½ iniha ka manoanoa.Ma ka hoʻohana ʻana i kahi ʻoki kuki huinaha (a poepoe paha), ʻoki i ka palaoa i ʻāpana ʻāpana a kau iā lākou ma luna o kahi pepa bakena i hoʻopaʻa ʻia me ka parchment.E kau i nā pepa bakena i loko o ka friji no hoʻokahi hola e paʻakikī ai ka palaoa.
Hana i ka ice cream: I loko o kahi kīʻaha liʻiliʻi, e hoʻohui i ka waiu condensed momona, vanilla a me ka hapalua a maʻalahi ka hui ʻana.hoopanee.
Me ka hoʻohana ʻana i kahi kū a hui lima paha, e kuʻi i ka ʻaila kaumaha a hiki i ka puka ʻana o nā piko ʻoʻoleʻa, 60 a 90 kekona.E hoʻopili mālie i ka hui ʻana o ka waiū i hoʻomoʻa ʻia i loko o ka ʻaila.Makemake ʻoe e maʻalahi a paʻa ʻole e like me ka hiki.
E hoʻomākaukau i ʻelua mau ʻāpana 8-ʻīniha a puni a i ʻole ʻāpana ʻāpana a kau iā lākou me ka pepa pepa.E hōʻoia i ka liʻiliʻi liʻiliʻi o ka parchment i hiki iā ʻoe ke lawe i ka ice cream holoʻokoʻa ma hope o ka maloʻo loa.
E mahele i ka ice cream ma waena o ʻelua pā palaka.E hohola pono i ka ice cream ma luna o ka pā me ka spatula.Ke hoʻokomo ʻia ka ice cream ma waena o nā kuki, makemake ʻoe e ½ a ¾ ʻīniha ka mānoanoa o ka ice cream no ka ratio maikaʻi loa.E hoʻokuʻu i nā pahu hau hau no 3-5 mau hola a i ʻole ka pō a paʻa.
E hōʻuluʻulu i nā sandwiches: ʻOi aku ka maikaʻi o ka hana ʻana i nā pūʻulu i paʻa paʻa ka ice cream a me nā kuki.Wehe i ka hapalua o ka paila kuki a me kahi pola hau i ka manawa.Me ka hoʻohana ʻana i ka ʻoki kuki hoʻokahi āu e hoʻohana ai e ʻoki i ka paila kuki, e ʻoki i nā ʻāpana (a i ʻole nā ​​pōʻai) o ka ice cream e kūpono i waena o nā paila kuki maloʻo ʻelua.E kaomi mālie a hoʻokuʻu i nā sandwich kuki.E hana hou i ke kaʻina hana me ka lua o ka ice cream a me nā kuki i koe.Inā ʻike ʻoe ua palupalu ka ice cream i ka wā e hui pū ai i ka sanwiti, pono paha ʻoe e hoʻokuʻu hou iā ia no ka manawa pōkole.
E hoʻoheheʻe i nā ʻāpana kokoleka semi-sweet i loko o kahi kīʻaha palekana microwave no 60 kekona a i ʻole a hiki i ka hulahula o ke kokoleka.Ma ka hoʻohana ʻana i ka puna a i ʻole kahi ʻeke pastry, kāpīpī i kahi kokoleka liʻiliʻi ma ka hapalua o kēlā me kēia sanwiti kuki hiki ke ʻai.E hoʻomaha no 10 mau minuke, a laila e lawelawe.E mālama i nā kuki i koe i loko o kahi pahu i uhi ʻia i loko o ka friji a hiki i 2 pule.
Nānā.Ua manaʻo ʻia ʻo ka ʻai ʻana i ka palaoa maka he mea liʻiliʻi ia o ka maʻi E. coli.Inā pilikia kēia iā ʻoe, e wela i ka palaoa i loko o ka microwave no 1 minuke 15 kekona a i ʻole a hiki i ka 160 degere.E hoʻomaha loa i ka palaoa a hahai i ka meaʻai.
Ke kono aku nei mākou iā ʻoe e hoʻohana i kā mākou kahua manaʻo e loaʻa i nā kamaʻilio koʻikoʻi e pili ana i nā pilikia i ko mākou kaiāulu.Mālama mākou i ke kuleana i kēlā me kēia manawa e wehe i nā ʻike a i ʻole nā ​​​​mea i kū ʻole i ke kānāwai, hoʻoweliweli, hoʻomāinoino, hōʻino, hōʻino, hoʻomāinoino, ʻino, ponokalakala, ʻōlelo hōʻino, ʻino a i ʻole nā ​​​​mea ʻē aʻe e hōʻino iā mākou, a e hōʻike i nā ʻike e pono ai ka hoʻokō ʻana i ka koi o ke kanawai., nā koi hoʻoponopono a aupuni paha.Hiki iā mākou ke pāpā mau i ka mea hoʻohana i uhaki i kēia mau ʻōlelo.
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Ka manawa hoʻouna: ʻAukake-11-2022